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    true

    泡沫控制(食品和飲料)

    通過控制泡沫提高生產力

    對于食品和飲料加工應用,有效且安全地控制泡沫有助于提高生產力和效率,同時降低成本。我們提供一系列粉末和液體形式的有機硅消泡劑和聚乙二醇泡沫控制劑,符合食品安全預期和法規。盡管每種起泡情況都是獨一無二的,但我們的泡沫控制解決方案因其在食品和飲料應用中的表現而受到信賴,例如:

    • 食品發酵工藝
    • 高糖含量系統
    • 蔬菜加工?
    • 鹽水浸漬應用
    • 混合于粉末食品
    • 冷熱水相加工
    • 肉類、海鮮和禽肉加工
    • 需要滅菌的工藝

    有機硅泡沫控制案例
    了解陶氏泡沫控制解決方案的優勢

    快速鏈接

    黑人大战日本人妻嗷嗷叫