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    食品和飲料加工

    控制食品加工和包裝過程中的溫度和泡沫

    準備好減少浪費并降低生產維護成本? 需要提高生產力,同時節省資金? 我們的抑制性二醇類傳熱液、有機硅消泡劑和去沫劑旨在解決意外的溫度波動并消除食品和飲料生產、加工和包裝過程中多余的泡沫。

    我們成熟解決方案的多功能產品系列包括:

    • 二級回路制冷劑應用 - 丙二醇類冷卻液為雜貨店和超市帶來優勢,包括減少對環境的影響、提高安全性、降低成本、減少工人和商店人員接觸主要制冷劑的風險
    • 冷卻和冷凍產品 - 幾乎無味、低毒、低氣味的乙二醇基傳熱液,適用于各種應用,在加工過程中冷卻食品,以及冷卻自動售貨機中的液體飲料
    • 除霜和除濕產品 - 乙二醇液,有助于防止結霜,去除冷凝,控制濕度,并保持步入式冷凍室和冷藏室冷凍盤管的最佳冷卻效率
    • 一種安全有效的消除多余泡沫的方法,同時降低食品加工和維護成本,提高產能和生產,而且符合相關的飲食法和地區法規
    • 食品級潤滑油基液體和添加劑,可安全地與食品和飲料加工、儲存和運輸中使用的設備偶然接觸
    • 食品級潤滑油基液體和工業清潔產品,用于減少產品污染和與建筑相關的設備故障,以及改善工業衛生和工人安全


    資源

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